• Cooking With Matt: Fire Roasted Tomato Marinated Chicken

    This week, we're taking a page from the great Co-op Food Recipe Site, with a Fire Roasted Tomato Marinated Chicken! http://www.coopfood.ca/wps/portal/crs/coop/food/recipes/detail/dc3343b6-33e6-493d-85e1-b7d544a609e3

  • Cooking With Matt: Irish Stout and Beef Stew

    Cooking With Matt: Just in time for St. Patrick's Day, we're teaming up with Heritage Co-op to make an Irish Stout and Beef Stew!

  • Cooking With Matt Episode Five

    Cooking With Matt: This week, we're tackling chicken, with a delicious Provence style marinade! This is one of the great recipes that can be found at coopfood.ca! RECIPE: http://www.coopfood.ca/wps/portal/crs/coop/food/recipes/detail/6d2aef16-e3e4-410e-b24d-dbb8899db399

  • Cooking With Matt Episode Four

    We've teamed up with Heritage Co-op once again! This week, Spaghetti Carbonara! Ingredients: Salt 1 pound spaghetti 4 eggs (3 yolks, one whole egg) 4 strips thick cut Pancetta (or bacon) 2 tbs butter 1 cup parmesan cheese Pepper Garlic (optional)

  • Cooking With Matt Episode Three

    Cooking With Matt: Merry Christmas! Matt's back with a couple of great side dishes you can easily use for Christmas Dinner (or any dinner). Both are easy to make, and taste delicious! INGREDIENTS: Polenta Crusted Roast Potatoes 2 pounds potatoes (about 6-8 medium), peeled 2 Tablespoons polenta or cornmeal 2 teaspoons salt, divided 1/2 teaspoon pepper 3/4 cup olive oil 2 Tablespoons fresh rosemary leaves 8-10 garlic cloves, peeled Maple Mustard Carrots: 1 bunch carrots 1 tbsp olive oil 2 tbsp dijon mustard 1 tbsp maple syrup

  • Cooking With Matt Episode Two

    Matt takes you through how to make a No Bake Banoffee Cheesecake!