B.C. Food and Wine Radio
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Heard weekly on the BC Food and Wine Radio Network, Anthony and Kasey set the table for the weekend, pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine. Among the many guests who have joined Anthony and Kasey on B.C. Food and Wine Radio are: Gordon Ramsay, Piero Antinori, Paul Draper, Aurelio Montes, Peter Gago, Miguel Torres, John Bishop and Rob Feenie.
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This week, we’re back at Township 7 for the Grape Escape in Langley to speak with Manager Jason Ocenas about their elevated wine tasting experience and we drink an impressive bubbly with winemaker Mary McDermott; then we’re off to Seaside Pearl Farmgate Winery in Mount Lehman to talk with Alison Zimmerman about the rich history of her property and we take a culinary, arts and recreational tour of the Fraser Valley.
This week, it’s the Grape Escape in Langley at Township 7; we talk with GM Mike Raffan about the advantages of a “Metro Vancouver Adjacent” winery and speak to winemaker Mary McDermott about what kind of wine she likes to make; then we head to Singletree in Abbotsford to discuss the Etsell family wineries and taste Gruner Veltliner at Bordertown Vineyards in Osoyoos.
This week, we’re off to Predator Ridge to talk about food and wine alliances; we discuss Grizzli ice wine, fruit wine and art with Amy Chang ; sample salsa and wine jelly from Taste of the Okanagan and Mike Clark tells us what makes the Similkameem Valley so unique.
This week on BC Food and Wine Radio, we celebrate Canada Day throughout British Columbia; we talk to Pat Bell about Northern Lights fruit wines; Steve Moriarty about BBQ wines at Save-On Foods; and speak with Don Triggs about Culmina's plans for conserving water.