B.C. Food and Wine Radio
Select your station to see airing times
Heard weekly on the BC Food and Wine Radio Network, Anthony and Kasey set the table for the weekend, pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine. Among the many guests who have joined Anthony and Kasey on B.C. Food and Wine Radio are: Gordon Ramsay, Piero Antinori, Paul Draper, Aurelio Montes, Peter Gago, Miguel Torres, John Bishop and Rob Feenie.
Presented in part by
This week we’re back at Painted Rock for the Grape Escape in Skaha with John Skinner to talk about his award winning wines; then we head to the Naramata Bench to check into the luxurious Inn at Therapy Vineyards and sip pinot gris; we speak with Richard DaSilva Vineyards to taste his impressive blend of chenin blanc and voignier; and meet the talented new winemaker, Keira LeFranc from Stag’s Hollow in Okanagan Falls.
This week it’s the Grape Escape in Skaha with John Skinner at his stunning Painted Rock Winery; we talk to Poplar Grove’s Tony Holler about his sexy rosé; taste Time's award winning riesling with Christa Lee McWatters and party with pinot gris at Hillside Winery with winemaker Kathy Malone.
This week on BC Food and Wine Radio we head to Memphis Blues BBQ to talk brisket with Park Heffelfinger; speak with Stephen Cipes from Summerhill Winery about their new Food Truck; plan a stress-free dinner party at Deb Lykkemark's Culinary Capers and recommend the best late night eats in British Columbia.
This week, we taste Northern Lights Pear wine; sip Ramblin Rosé at Save On Foods; talk to Rod Butters and Bernard Casavant at James Beard House in the Big Apple and celebrate Tinhorn Creek’s 25th Anniversary and the release of Nota Bene’s latest vintage at Black Hills.