B.C. Food and Wine Radio

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Heard weekly on the BC Food and Wine Radio Network, Anthony and Kasey set the table for the weekend, pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine. Among the many guests who have joined Anthony and Kasey on B.C. Food and Wine Radio are: Gordon Ramsay, Piero Antinori, Paul Draper, Aurelio Montes, Peter Gago, Miguel Torres, John Bishop and Rob Feenie.

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  • B.C. Food and Wine Radio: September 12, 2019

    This week, we focus on New Australia with wines from Adelaide, check out what’s unique about Uco Valley malbecs, go to L’Ecole 41 to find the depths of roots in Eastern Washington and visit Coolshanagh on the Naramata Bench to taste their chardonnay and pinot noir.

  • B.C. Food and Wine Radio: September 5, 2019

    This week we talk to Hillside’s winemaker Kathy Malone about what wine varieties capture the terroir of Naramata, get cooking tips from David Robertson’s new cookbook Gather, celebrate Chambar’s 15th anniversary and head to Tinhorn Creek to talk about two events you won’t want to miss.

  • B.C. Food and Wine Radio: August 29, 2019

    This week we tell you where to get top BC reds for your Labour Day BBQ and replay our favourite interviews from the 2019 Vancouver International Wine Festival featuring Argentina’s Jose Zuccardi of Familia Zuccardi,  Jose Luis Muguiro Jr. from Marqués de Riscal in Spain and Napa Valley's Trevor Durling from Beaulieu Vineyards.

  • B.C. Food and Wine Radio: August 22, 2019

    This week, Brett Thiessen joins us to talk about farming at Mt. Boucherie; we take a 1-day tour of the North Okanagan; Audrey Surrao of Raudz gives us the scoop on the Okanagan Table project; and we’ll tell you about a new Asian food concept at Blossom Dim Sum & Grill on Robson Street in Vancouver.


This show contains content and does not in any way reflect the position of Bell Media.