Hack of the Night : Pistachios
Pistachios are delicious and I really enjoy their commercials, but sometimes they can be salty little jerks. With every bag you always get a few of them that you can't open as easy as the others. As long as there is a teeny tiny opening of any kind, here's what you do..
Take one half of the discarded shells, put the tip in (hehe) and twist it like a key. Then it'll pop right open!
As for the ones that are completely sealed up, I think you're just going to have to take the loss. Unless you have a method to open those that I don't know about.. A hammer perhaps?..
If you’ve got a hack to tell me about, email me at Derek@EZRock.com