Hack of the Night : Pistachios

Pistachios are delicious and I really enjoy their commercials, but sometimes they can be salty little jerks.  With every bag you always get a few of them that you can't open as easy as the others.  As long as there is a teeny tiny opening of any kind, here's what you do..

Take one half of the discarded shells, put the tip in (hehe) and twist it like a key.  Then it'll pop right open!

As for the ones that are completely sealed up, I think you're just going to have to take the loss.  Unless you have a method to open those that I don't know about.. A hammer perhaps?..

If you’ve got a hack to tell me about, email me at Derek@EZRock.com