This month, eat local at Range Lounge & Grill at Predator Ridge! This upscale-casual eatery focuses on locally sourced fare, with a patio, full bar & Sunday brunch.
Range Lounge and Grill at Predator Ridge has a philosophy of Fresh, Local, Better, our menu is Globally written and locally driven, bringing flavours from around the world to our new menu, made with local products from farmers, growers and abattoirs grown and raised in a sustainable and responsible way.
Our patio seats up to 130, with beautiful views overlooking both golf courses and out into the Okanagan Valley.
Check out their brand new menu here and patio (seen above)!
Enter below to win a $100 GC to May's Restaurant of the Month: Range Lounge & Grill!
Each and every ingredient on our menu is locally and responsibly sourced, and as fresh as we can get it. Our Oceanwise™ seafood is caught or farmed in ways that consider the long-term vitality of harvested species and the well-being of the oceans. Our beef is purchased as whole cows from Double R Range; a widely recognized premier beef brand based in the Okanagan Valley. What's more, anything on our menu that can be made from scratch...is. The result is a meal that may take slightly longer to prepare, but we think you'll agree it's more than worth it.
Executive Chef, Jeremy Luypen
Range Lounge & Grill (at Predator Ridge Resort)
301 Village Centre Place,
Vernon, BC V1H 1T2
Reservations: (250) 542-3436
Hours of Operation
OPEN DAILY 6:30 - 10PM