Restaurant of the Month - West Coast Grill & Oyster Bar
Enter to win $100 to West Coast Grill & Oyster Bar!
Rediscover West Coast Grill & Oyster Bar with their brand new menu and happy hour! Experience specialty dishes prepared by the new culinary team including the restaurant operator - Eric Steele, who is a red seal chef. Their focus is on serving high-quality locally-sourced ingredients, all OceanWise certified seafood, and meat from Two Rivers Specialty Meats. West Coast Grill & Oyster Bar is Kelowna’s only Oyster bar and although seafood is their specialty, they also offer dishes for the vegetarian, and meat lover.
Happy Hour runs from 3-6 and 9-10 every day of the week. Featuring $5 wine and beer, $7 small plates include Fish Tacos, Chicken Anticucho, Truffle Fries, Fish Pakora, and Brussel Sprouts plus “Buck a Shuck” oysters, or Mussels for ½ price.
Check out the fresh nautical décor - cool, hip and totally unique to the city, while enjoying new signature cocktails & local craft beers on tap! We think some of your favorite dishes will include the Seafood Tower, Smoked Mountain Trout Dip, Peggy's Clam Chowder, Yellowfin Tuna Poke Bowl and a Hot Seafood Boil (New Orleans style) which is perfect for small groups or couples.