Niagara College releases student crafted rum

CKTB - NEWS - Niagara College rum

Niagara College's teaching distillery is putting out its first rum.

Students in the school's inaugural Artisan Distilling Class created the 'School Spirits Small Batch Rum.'

The rum is made from a dark brown sugar base and fermented over a two-week process.

It was then aged for a fully year in a 57 litre bourbon cask.

The rum will be available at the school's Wine, Visitor + Education Centre, where proceeds from sales support student learning.