B.C. Food and Wine Radio

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Heard weekly on the BC Food and Wine Radio Network, Anthony and Kasey set the table for the weekend, pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine. Among the many guests who have joined Anthony and Kasey on B.C. Food and Wine Radio are: Gordon Ramsay, Piero Antinori, Paul Draper, Aurelio Montes, Peter Gago, Miguel Torres, John Bishop and Rob Feenie.

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    B.C. Food and Wine Radio: May 13, 2021

    This week, Joan Cuisine joins us from Penedes, Spain with organic sparkling cava; Organic Ocean Chef Rob Clark gives us the perfect recipe for spot prawns and we taste a delicious Black Stallion Cabernet Sauvignon with Napa Valley winemaker Ralf Holdenstein.
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    B.C. Food and Wine Radio: May 6, 2021

    This week, we visit winemaker Kathy Malone at Hillside Winery to discuss muscat and their new chef;  Allison Spurrell of Les Amis du Fromage recommends Mother’s Day cheeses; we head to the Okanagan Crush Pad to talk to Chriss Coletta about their three rosés and two Great Pyrenees dogs and Tony and I discuss the positive pandemic pivot at restaurants.
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    B.C. Food and Wine Radio: April 29, 2021

    This week, Jesse Harnden joins us from Mt Boucherie to taste their impressive Sangiovese;  Sebastian Cortez of Sebastian and Co opens up his butcher shop in downtown Vancouver and tells us how to perfectly pan fry a steak; Dirty Apron’s chef David Robertson wows us with his takeout and generosity in the community and Vancouver International Wine Festival’s Harry Hertscheg gives us highlights on the Bacchanalia Wine Auction.
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    B.C. Food and Wine Radio: April 22, 2021

    This week, we head to California to talk with four exceptional winemakers and producers: Cathy Corison joins us from Corison Winery to discuss sustainability and accipiter perches; we celebrate 10 years of farming organically with Bettina Sichel, a partner at Laurel Glen; then we head up the mountain to speak with Spottswoode’s President & Ceo Beth Novak Milliken about climate change and what international winemaker she would invite for dinner and winemaker Alison Rodriguez tells us how Fish Friendly Farming has been core to The Hess Collection since 1978.
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This show contains content and does not in any way reflect the position of Bell Media.