B.C. Food and Wine Radio

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Heard weekly on the BC Food and Wine Radio Network, Anthony and Kasey set the table for the weekend, pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine. Among the many guests who have joined Anthony and Kasey on B.C. Food and Wine Radio are: Gordon Ramsay, Piero Antinori, Paul Draper, Aurelio Montes, Peter Gago, Miguel Torres, John Bishop and Rob Feenie.

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    B.C. Food and Wine Radio: June 10, 2021

    This week, Warren Porter, president of Iron Gate Auctions joins us from Toronto with bidding tips you’ll want to hear; one of “Canada’s 100 most powerful women” Sandra Oldfield gets us caught up on new wineries and the Lake Country appellation process in the Okanagan Valley; Sebastien Le Goff, VP and head sommelier at Cactus Club talks about wine and food takeout and we celebrate David Hawksworth’s 10th Anniversary at his namesake restaurant.
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    B.C. Food and Wine Radio: June 3, 2021

    This week, John Bishop joins us to talk about takeout at his Kitsilano shrine to organic food; we head to the Okanagan to speak with Gene Covert about regenerative farming; Carmelo’s Peter Oates talks about his local restaurant and how he welcomes competition in West Vancouver and Tony gives you his wine picks for the main courses you grill all summer.
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    B.C. Food and Wine Radio: May 27, 2021

    This week, we look back at a trip to California and talk with four exceptional winemakers and producers: Cathy Corison joins us from Corison Winery to discuss sustainability and accipiter perches; we celebrate 10 years of farming organically with Bettina Sichel, a partner at Laurel Glen; then we head up the mountain to speak with Spottswoode’s President & Ceo Beth Novak Milliken about climate change and what international winemaker she would invite for dinner and winemaker Alison Rodriguez tells us how Fish Friendly Farming has been core to The Hess Collection since 1978.
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    B.C. Food and Wine Radio: May 20, 2021

    This week, Daniel Castaño calls in from Spain and gives us a history lesson on Spain’s Monastrell grape; we head to the South Okanagan to talk to Ingo Grady about Hermit wines and bocci; Tightrope’s Lyndsay and Graham O’Rourke join us from the first certified sustainable winery in British Columbia and we get cooking tips from Executive Chef Dan Vichitthavong from the Penticiton Lakeside Resort.

This show contains content and does not in any way reflect the position of Bell Media.