B.C. Food and Wine Radio: August 13, 2020
This week, Brett Thiessen joins us from Mt. Boucherie to discuss the Okanagan Similkameen Land Stewardship Project; we get pizza tips from Chef Jeff at Tinhorn Creek’s Miradoro; discuss a new concept at Vancouver’s per se Social Corner with Leagh Barkley and choose the best wine pairings for watermelon.
B.C. Food and Wine Radio: July 23, 2020
This week, we’re back at the Osoyoos Watermark Resort with Stuart Hart: we’re joined by winemaker Val Tait and business manager Navi Gill from Gold Hill, then we’re off to visit Phantom Creek’s CEO Santiago Cilley to discuss winery highlights; we catch up with Michael Bartier to taste his 2019 career vintage followed by a flight of French Door wines by Pascal Madevon, consulting winemaker.