This week, it’s the Grape Escape and we’re on-location to celebrate the 30th Anniversary of Quails' Gate with CEO Tony Stewart! We’ll speak with the winemaker and the GM at Mt. Boucherie about their new project and we'll head to Penticton to check out the 2019 harvest at Da Silva and meet up with Save-On wine director Steve Moriarty to discuss the sparkling wine resurgence.
This week, we focus on New Australia with wines from Adelaide, check out what’s unique about Uco Valley malbecs, go to L’Ecole 41 to find the depths of roots in Eastern Washington and visit Coolshanagh on the Naramata Bench to taste their chardonnay and pinot noir.
This week we talk to Hillside’s winemaker Kathy Malone about what wine varieties capture the terroir of Naramata, get cooking tips from David Robertson’s new cookbook Gather, celebrate Chambar’s 15th anniversary and head to Tinhorn Creek to talk about two events you won’t want to miss.