This week, we’re off to Predator Ridge to talk about food and wine alliances; we discuss Grizzli ice wine, fruit wine and art with Amy Chang ; sample salsa and wine jelly from Taste of the Okanagan and Mike Clark tells us what makes the Similkameem Valley so unique.
This week on BC Food and Wine Radio, we celebrate Canada Day throughout British Columbia; we talk to Pat Bell about Northern Lights fruit wines; Steve Moriarty about BBQ wines at Save-On Foods; and speak with Don Triggs about Culmina's plans for conserving water.
This week on BC Food and Wine Radio, we head to the Similkameen Valley to picnic with quiche and rosé at the rustic Liber Farm and Vineyard patio with owner Mike Dowell; we talk with Craig McCullogh from Mt. Boucherie about his exciting new Wine Experience Centre; we’re joined by Kathy Malone and John Skinner to discuss sense of place on the Naramata and Skaha Benches and then we’re off to Vancouver Island to speak with Karen Elgersma about the upcoming Cowichan Valley Wine Festival.
This week we’re back at Painted Rock for the Grape Escape in Skaha with John Skinner to talk about his award winning wines; then we head to the Naramata Bench to check into the luxurious Inn at Therapy Vineyards and sip pinot gris; we speak with Richard DaSilva Vineyards to taste his impressive blend of chenin blanc and voignier; and meet the talented new winemaker, Keira LeFranc from Stag’s Hollow in Okanagan Falls.