This week, Barbara-Jo McIntosh joins us in studio from France to discuss her guest house, we get a twist on grilled cheese from Allison Spurrell of Les Amis du Fromage and we talk with two hospitality leaders who were inducted into the BC Restaurant Hall of Fame this month.
This week we invite you to join us for our Thanksgiving broadcast with the director of wines for Save-On Foods, Poplar Grove’s Dr. Tony Holler and Chris Holler, winemaker Mike Clark from Clos du Soleil and cookbook author and chef Andrea Carlson from Burdock and Co restaurant.
This week, we’re back at Quails’ Gate for the Grape Escape to toast their 30th Anniversary with CEO Tony Stewart, Executive Chef Roger Sleiman from Old Vines Restaurant and Susan Doyle, VP of Operations and Winemaking, we’ll taste an impressive Syrah from CC Jentsch Cellars in Oliver, then we’re off to Corcellettes in Similkameen to talk with Charlie Baessler about his new property.
This week, it’s the Grape Escape and we’re on-location to celebrate the 30th Anniversary of Quails' Gate with CEO Tony Stewart! We’ll speak with the winemaker and the GM at Mt. Boucherie about their new project and we'll head to Penticton to check out the 2019 harvest at Da Silva and meet up with Save-On wine director Steve Moriarty to discuss the sparkling wine resurgence.