B.C. Food and Wine Radio: May 14, 2020
Today, Black Hills chief winemaker Ross Wise, MW talks about Nota Bene; Ria Kitsch joins us to speak about their cool namesake wines; we’ll visit the Okanagan Crush Pad where you can cuddle dogs and have your wine, too and Tony and I will talk about men in the backyard burning beef.
B.C. Food and Wine Radio: May 7, 2020
This week, we find out how the grocery basket has changed since Covid-19, visit Mt Boucherie to talk about their Original Vines labels and wines, head to Painted Rock on the Skaha bench to discuss the International wine market and speak with the President of the BC Hotel Association about new protocols across the province.
B.C. Food and Wine Radio: April 30, 2020
This week we visit Summerhill, the only winery in the world with a pyramid, grab takeout at Tinhorn Creek with Miradoro Chef Jeff Van Geest, meet up at Road 13 to talk about consumer trends and find out what Tony’s drinking from his cellar.
B.C. Food and Wine Radio: April 23, 2020
Today, we speak with Dr. Tony Holler about frontline workers in the Poplar Grove vineyard; Tim Turyk from Unsworth Winery about Vancouver Island’s unique bubbly and we talk to the Dirty Apron’s inspiring David Robertson about how he’s feeding Vancouver’s vulnerable population.