This week it’s the Grape Escape in Skaha with John Skinner at his stunning Painted Rock Winery; we talk to Poplar Grove’s Tony Holler about his sexy rosé; taste Time's award winning riesling with Christa Lee McWatters and party with pinot gris at Hillside Winery with winemaker Kathy Malone.
This week on BC Food and Wine Radio we head to Memphis Blues BBQ to talk brisket with Park Heffelfinger; speak with Stephen Cipes from Summerhill Winery about their new Food Truck; plan a stress-free dinner party at Deb Lykkemark's Culinary Capers and recommend the best late night eats in British Columbia.
This week, we taste Northern Lights Pear wine; sip Ramblin Rosé at Save On Foods; talk to Rod Butters and Bernard Casavant at James Beard House in the Big Apple and celebrate Tinhorn Creek’s 25th Anniversary and the release of Nota Bene’s latest vintage at Black Hills.
This week, we’re drinking bubbly with Rolf de Bruin to celebrate the 10th Anniversary of Fort Berens and his new restaurant, Ethical table. Tony &I talk about the best outdoor dining in Vancouver, Vancouver Island + the Okanagan Valley, and we’re on the Naramata Bench with Tony Holler at Poplar Grove to discuss his new vineyards.