B.C. Food and Wine Radio: November 14, 2019
This week, we sip award winning bubbles from Township 7, head to Kelowna for Canada’s Great Canadian Kitchen Party, peak with author Michael Olson about his approachable cookbook Living High Off the Hog and to the Food Network’s Anna Olson about her butter tart buffet.
B.C. Food and Wine Radio: November 14, 2019
This week Tony and Kasey give you tips on restaurant etiquette, perfect food pairings for icewine, a tour of the Languedoc wine region of France and John Bishop joins us to cook up a comforting classic stew.
B.C. Food and Wine Radio: November 7, 2019
This week, Chef Geoff Carkner from the Westin Bayshore gives us an easy party appetizer for holiday entertaining, Tony and Kasey give you some amazing food and wine hacks, Winemaker Ross Wise gives us his honest update on the 2019 harvest and two generous chefs from the Pear Tree and the Vancouver Club join us to talk about a fundraising brunch you won’t want to miss.
B.C. Food and Wine Radio: October 31, 2019
This week, Tony and I talk about restaurant tips for better service, Mission Hill’s Darryl Brooker tells us about their exciting Uncorked event at Science World, Sandra Oldfield gives us an update on the 2019 Fortify Conference in Penticton and we check out the new Raudz Okanagan Table in Kelowna.