This week, we get a construction update from Phil McGahn at Checkmate winery, Charlie Baessler of Corcelletes in the Similkameen tells us what Okanagan producer inspires him, Watermark Resort Chef Adair Scott gives us a simple apple recipe and Tony and Kasey have a bucket list of food and wine events for the fall.

This week, Barbara-Jo McIntosh joins us in studio from France to discuss her guest house, we get a twist on grilled cheese from Allison Spurrell of Les Amis du Fromage and we talk with two hospitality leaders who were inducted into the BC Restaurant Hall of Fame this month.

This week we invite you to join us for our Thanksgiving broadcast with the director of wines for Save-On Foods, Poplar Grove’s Dr. Tony Holler and Chris Holler, winemaker Mike Clark from Clos du Soleil and cookbook author and chef Andrea Carlson from Burdock and Co restaurant.   

This week, we’re back at Quails’ Gate for the Grape Escape to toast their 30th Anniversary with CEO Tony Stewart, Executive Chef Roger Sleiman from Old Vines Restaurant and Susan Doyle, VP of Operations and Winemaking, we’ll taste an impressive Syrah from CC Jentsch Cellars in Oliver, then we’re off to Corcellettes in Similkameen to talk with Charlie Baessler about his new property.