This week on BC Food and Wine Radio we head to Memphis Blues BBQ to talk brisket with Park Heffelfinger; speak with Stephen Cipes from Summerhill Winery about their new Food Truck; plan a stress-free dinner party at Deb Lykkemark's Culinary Capers and recommend the best late night eats in British Columbia.
This week, we taste Northern Lights Pear wine; sip Ramblin Rosé at Save On Foods; talk to Rod Butters and Bernard Casavant at James Beard House in the Big Apple and celebrate Tinhorn Creek’s 25th Anniversary and the release of Nota Bene’s latest vintage at Black Hills.
This week, we’re drinking bubbly with Rolf de Bruin to celebrate the 10th Anniversary of Fort Berens and his new restaurant, Ethical table. Tony &I talk about the best outdoor dining in Vancouver, Vancouver Island + the Okanagan Valley, and we’re on the Naramata Bench with Tony Holler at Poplar Grove to discuss his new vineyards.
This week, it’s an on-location with Joe Luckhurst in the Road 13 Wine Club Lounge; we discuss the new lunch and dinner series at Hester Creek with Roger Gillespie; we speak with Michael Kullman about digging pits in the vineyard at Osoyoos Larose and head to Bordertown Winery to taste their award winning wines.