This week, we’re back at Quails’ Gate for the Grape Escape to toast their 30th Anniversary with CEO Tony Stewart, Executive Chef Roger Sleiman from Old Vines Restaurant and Susan Doyle, VP of Operations and Winemaking, we’ll taste an impressive Syrah from CC Jentsch Cellars in Oliver, then we’re off to Corcellettes in Similkameen to talk with Charlie Baessler about his new property.
This week, it’s the Grape Escape and we’re on-location to celebrate the 30th Anniversary of Quails' Gate with CEO Tony Stewart! We’ll speak with the winemaker and the GM at Mt. Boucherie about their new project and we'll head to Penticton to check out the 2019 harvest at Da Silva and meet up with Save-On wine director Steve Moriarty to discuss the sparkling wine resurgence.
This week, we focus on New Australia with wines from Adelaide, check out what’s unique about Uco Valley malbecs, go to L’Ecole 41 to find the depths of roots in Eastern Washington and visit Coolshanagh on the Naramata Bench to taste their chardonnay and pinot noir.