B.C. Food and Wine Radio: November 26, 2020
This week, Tony and Kasey celebrate holiday entertaining in your bubble with food and wine ideas for this year’s smaller feast.
B.C. Food and Wine Radio: November 19, 2020
This week, JS Dupuis, beverage manager of Homer Street Cafe joins us with cocktails for our holiday bubble; Ann Sperling, winemaker and crush junkie talks about Sperling Vineyards collaboration with Guy LaFleur and their “60” sparkling wine; we speak to Ross Wise MW about how Okanagan will look like in 2050 and Tony chooses 4 wines you’ll want to buy with your neighbours.
B.C. Food and Wine Radio: November 12, 2020
This week, we get a Covid protocol update at restaurants, hotels, and wineries: we speak with Globe and Mail restaurant critic Alex Gill; Bartier Bros winemaker Michael Bartier; Ingrid Jarrett, the President and CEO of the BC Hotel Association and Ian Tostenson, President and CEO of the BC Restaurant Association.
B.C. Food and Wine Radio: November 5, 2020
This week, we get a harvest and restaurant update from Mt Boucherie VP Craig McCulloch; Culmina brand manager Jody Leveque recommends wine gifts for the holidays; we tell you about a new Italian in town and we head to the Watermark Beach Resort for fall and winter deals.