B.C. Food and Wine Radio: October 29, 2020
Today, we talk to Hatch winemaker Jason Parkes about wine, whisky and his music career; we ask CEO Tony Holler what makes Poplar Grove’s Legacy flagship wine so popular; head to Therapy Vineyards to taste superior chardonnay with Jacq Kemp and ask veteran winemaker Kathy Malone why women are suited to winemaking.
B.C. Food and Wine Radio: October 22, 2020
This week, Steve Moriarty joins us to talk about Covid shopping tips and a killer red wine at Save-on Foods; we head to the Okanagan to speak with Road 13 winemaker Barclay Robinson about making big reds and to Alison Moyes from Liquidity about why it’s important to certify organic vineyards; and we listen to Exec Chef Murray McDonald of Spirit Ridge Resort sing the praises of Indigenous cooking.
B.C. Food and Wine Radio: October 15, 2020
This week, we’re on location at Therapy Vineyards with host Mike Boyd, La Stella winemaker Severine Pinte, Richard Da Silva proprietor and vigneron of Da Silva Winery and Christa-Lee McWatters, GM of Five Vines.
B.C. Food and Wine Radio: October 7, 2020
This week, we’re on location at Therapy Vineyards with owner Mike Boyd, winemaker Jacq Kemp, Poplar Grove’s CEO Tony Holler and F & B manager Michael Ziff. Steve Moriarty from Save-On-Foods joins us to talk about Thanksgiving wines and winemaker Severine Pinte pours Le Vieux Pin.