This week, it’s the Grape Escape in Langley at Township 7; we talk with GM Mike Raffan about the advantages of a “Metro Vancouver Adjacent” winery and speak to winemaker Mary McDermott about what kind of wine she likes to make; then we head to Singletree in Abbotsford to discuss the Etsell family wineries and taste Gruner Veltliner at Bordertown Vineyards in Osoyoos.
This week, we’re off to Predator Ridge to talk about food and wine alliances; we discuss Grizzli ice wine, fruit wine and art with Amy Chang ; sample salsa and wine jelly from Taste of the Okanagan and Mike Clark tells us what makes the Similkameem Valley so unique.
This week on BC Food and Wine Radio, we celebrate Canada Day throughout British Columbia; we talk to Pat Bell about Northern Lights fruit wines; Steve Moriarty about BBQ wines at Save-On Foods; and speak with Don Triggs about Culmina's plans for conserving water.
This week on BC Food and Wine Radio, we head to the Similkameen Valley to picnic with quiche and rosé at the rustic Liber Farm and Vineyard patio with owner Mike Dowell; we talk with Craig McCullogh from Mt. Boucherie about his exciting new Wine Experience Centre; we’re joined by Kathy Malone and John Skinner to discuss sense of place on the Naramata and Skaha Benches and then we’re off to Vancouver Island to speak with Karen Elgersma about the upcoming Cowichan Valley Wine Festival.