B.C. Food and Wine Radio: February 25, 2021
Steve Moriarty joins us from Save-On-Foods to reveal their top-selling white wine at a bargain price; we celebrate the 20th Anniversary of Raudz Retaurant in Kelowna; Chef Bernard Casavant gives us his secrets to cooking with wine and Harry Hertscheg announces the Vancouver Wine Festival Online Auction.
B.C. Food and Wine Radio: February 18, 2021
This week we speak with Kelowna winemaker David Patterson from Tantalus about climate change and we talk to Mike Clark from Clos du Soleil about organic vineyards; Eric Von Krosigk joins us from Frind Winery to tell us about cool technology and dining in domes; then we head to the Victoria to talk with Ross Borland about the vibe at the successful Vessel Liquor Store.
B.C. Food and Wine Radio: February 11, 2020
During this special edition, we focus on winemakers in the Okanagan. First, we talk with Winemaker Jason Parkes from The Hatch in West Kelowna. Then we chat with Ann Sperling of Sperling Vineyards in East Kelowna. Next up, we virtually hit up the Similkameen Valley and talk with Orofino Winery owner and winemaker John Weber. Finally, we focus on Naramata and chat with Heidi Noble, Owner and Winemaker at Joie Farm.
B.C. Food and Wine Radio: February 11, 2021
During this special edition, we focus on winemakers in the Okanagan. First, we talk with Winemaker Jason Parkes from The Hatch in West Kelowna. Then we chat with Ann Sperling of Sperling Vineyards in East Kelowna. Next up, we virtually hit up the Similkameen Valley and talk with Orofino Winery owner and winemaker John Weber. Finally, we focus on Naramata and chat with Heidi Noble, Owner and Winemaker at Joie Farm.