This week, Brett Thiessen joins us to talk about farming at Mt. Boucherie; we take a 1-day tour of the North Okanagan; Audrey Surrao of Raudz gives us the scoop on the Okanagan Table project; and we’ll tell you about a new Asian food concept at Blossom Dim Sum & Grill on Robson Street in Vancouver.
This week we talk with two of the city’s top chefs about their high quality fast food canteen on Granville Island; head to the South Okanagan for an update on wine events; stop at the Watermark Resort for a BBQ recipe from Chef Adair Scott; and toast award-winning wines from Mission Hill’s President, Darryl Brooker.
This week Kasey is south of the border so Tony hosts journalist David Lawrason to talk about award-winning Canadian wines and wineries that include Kathy Malone’s Hillside Winery on the Naramata Bench and winemaker Chris Tolley’s Moon Curser Vineyards in Osoyoos.
This week on BC Food and Wine Radio, we pay tribute to British Columbia Wine Industry Icon Harry McWatters. We’ll speak with Steve Moriarty, wine director at Save-On Foods about Harry and BC Day; Christine Coletta from Haywire wines about travelling to London in the early days with Harry to promote local wines; Ingo Grady about Harry’s legacy and Sandra Oldfield will tell us how he galvanized the wine industry.