This week, we’re back at the Osoyoos Watermark Resort with Stuart Hart: we’re joined by winemaker Val Tait and business manager Navi Gill from Gold Hill, then we’re off to visit Phantom Creek’s CEO Santiago Cilley to discuss winery highlights; we catch up with Michael Bartier to taste his 2019 career vintage followed by a flight of French Door wines by Pascal Madevon, consulting winemaker.