This week, Anthony and Kasey have holiday food and wine tips along with John Clerides (Marquis Wines), Winemaker Dan Wright (Unsworth Winery), and Ian Tostenson, (BC Restaurant & Foodservice Association).
We’re getting you all set up for the holidays with Okanagan winemakers, Mark Hopley (Hester Creek), Michael Bartier (Bartier Bros.), Ingo Grady (Hermit Wines) and Dr. Tony Holler (Poplar Grove).