B.C. Food and Wine Radio: April 13, 2022

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This week we get an insider's look at wine bottle manufacturing with Jyll Vidal, a Sales Director at one of the world's largest luxury glass bottle makers and decorators; Chef Melissa Craig catches us up on her menu and the events at Bearfoot Bistro, plus the Whistler food scene; Sommelier Brad Royale invites us to become ambassadors for BC wine.