B.C. Food and Wine Radio: August 15, 2019

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This week we talk with two of the city’s top chefs about their high quality fast food canteen on Granville Island; head to the South Okanagan for an update on wine events; stop at the Watermark Resort for a BBQ recipe from Chef Adair Scott; and toast award-winning wines from Mission Hill’s President, Darryl Brooker.