B.C. Food and Wine Radio: May 16, 2019


This week, we’re drinking bubbly with Rolf de Bruin to celebrate the 10th Anniversary of Fort Berens and his new restaurant, Ethical table. Tony &I talk about the best outdoor dining in Vancouver, Vancouver Island + the Okanagan Valley, and we’re on the Naramata Bench with Tony Holler at Poplar Grove to discuss his new vineyards.