B.C. Food and Wine Radio: November 7, 2019

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This week, Chef Geoff Carkner from the Westin Bayshore gives us an easy party appetizer for holiday entertaining, Tony and Kasey give you some amazing food and wine hacks, Winemaker Ross Wise gives us his honest update on the 2019 harvest and two generous chefs from the Pear Tree and the Vancouver Club join us to talk about a fundraising brunch you won’t want to miss.