B.C. Food and Wine Radio: October 3, 2019


This week, we’re back at Quails’ Gate for the Grape Escape to toast their 30th Anniversary with CEO Tony Stewart, Executive Chef Roger Sleiman from Old Vines Restaurant and Susan Doyle, VP of Operations and Winemaking, we’ll taste an impressive Syrah from CC Jentsch Cellars in Oliver, then we’re off to Corcellettes in Similkameen to talk with Charlie Baessler about his new property.