B.C. Food and Wine Radio

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Heard weekly on the BC Food and Wine Radio Network, Anthony Gismondi sets the table for the weekend, pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine. Among the many guests who have joined Anthony on B.C. Food and Wine Radio are: Gordon Ramsay, Piero Antinori, Paul Draper, Aurelio Montes, Peter Gago, Miguel Torres, John Bishop and Rob Feenie.


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    B.C. Food And Wine Radio: Dec 7, 2022

    Today Anthony is joined by Treve Ring (Wine Writer & Judge), DJ Kearney, Robert Stelmachuk, and Geoffrey Moss MW (GOW wine writer).

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    B.C. Food and Wine Radio: Nov 30, 2022

    This week we're replaying some of our favourite interviews from 2022, starting with Robin Shay, speaking for Poggio al Tesoro, providing insights into the beautiful, coastal wine region of Bolgheri; Thomas Tombach, owner of LocalMotion an organic grower and delivery service, and Toni Boot who grows lavendar nearby, operate on Okanagan Crush Pad's Garnet Valley Ranch estate in Summerland, through their stories we come to understand how biodiversity plays a role in sustainable growing; we return to Italy to visit with Dominga Cotarella who explains why she co-founded Intrecci a Hospitality Academy centered around wine; then get the backstory of Charlie and Jesce Baessler, who own and wear most of the hats at their Corcelettes Estate Winery, while they raise their young family in the Similkameen Valley. 

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    B.C. Food And Wine Radio: Nov 23, 2022

    This week Cameron Walker, GM for Lunessence Winery, invites us to visit him and other members of Bottleneck Drive in Summerland for Light up the Vines returning this Holiday season, and when you can buy tickets for the Grand Sommelier Express, running next summer;  Randy Ullom, Head Winemaker for Kendall-Jackson, tells us about his approach to winemaking, which has lead to his receiving Wine Enthusiast's American Wine Legend Award for 2022; we then head to the Languedoc-Roussillon region of France to speak with Jean-Claude Mas, Founder and Director for Les Domaines Paul Mas;  Anthony rounds out the show with food and wine gift ideas that will impress.

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    B.C. Food And Wine Radio: Nov 16, 2022

    This week Anthony talks to Marc André Hugel, Technical Director and 13th Generation of Famille Hugel, a winery synonymous with the Alsace wine region; Geoffrey Moss MW, takes a look at wine clubs, what's out there, what to look for and gives us some recommendations; Mike Dowell, Winemaker and Owner of Liber Farm & Winery in the Similkameen Valley, tells us about his harvest and their new roadside tasting room in Osoyoos; Sebastiano de Corato, CEO, Proprietor of Rivera, speaks to us from Puglia about their wines and the Castel del Monte DOC.


This show contains content and does not in any way reflect the position of Bell Media.