B.C. Food And Wine Radio: May 24, 2023
We continue our Grape Escape at Hester Creek Estate Winery this week, visiting with winegrowers in the South Okanagan. We begin with Hester Creek's winemaker Mark Hopely and Director of Operations Roger Gillespie; we then jump back to last month's Vancouver International Wine Festival where we catch up with Michael Kullman, CEO and Winemaker for Osoyoos Larose; back at Hester Creek, Severin Pinte, Managing Partner and Winemaker for La Stella talks about sustainability; and we finish the show with Pascal Madevon and Bree Toor, winemakers for French Door Estate Winery.
B.C. Food And Wine Radio: May 24, 2023
We continue our Grape Escape at Hester Creek Estate Winery this week, visiting with winegrowers in the South Okanagan. We begin with Hester Creek's winemaker Mark Hopely and Director of Operations Roger Gillespie; we then jump back to last month's Vancouver International Wine Festival where we catch up with Michael Kullman, CEO and Winemaker for Osoyoos Larose; back at Hester Creek, Severin Pinte, Managing Partner and Winemaker for La Stella talks about sustainability; and we finish the show with Pascal Madevon and Bree Toor, winemakers for French Door Estate Winery.
B.C. Food And Wine Radio: May 17, 2023
Happy May Long Weekend! Join us in the South Okanagan for our Grape Escape at Hester Creek Estate Winery. We catch up with the winery's President Mark Sheridan and winemaker Mark Hopley; Michael Bartier, owner and chief winemaker for Bartier Bros Vineyards & Winery gives us details on piquette, a new offering for them; Mike Dowell, owner of Liber Farm & Winery introduces his new winemaker; and Geoffrey Moss MW, Lithica Wine Marketing & Gismondi on Wine contributor highlights the array of wine and food experiences in the region.
B.C. Food And Wine Radio: May 17, 2023
Happy May Long Weekend! Join us in the South Okanagan for our Grape Escape at Hester Creek Estate Winery. We catch up with the winery's President Mark Sheridan and winemaker Mark Hopley; Michael Bartier, owner and chief winemaker for Bartier Bros Vineyards & Winery gives us details on piquette, a new offering for them; Mike Dowell, owner of Liber Farm & Winery introduces his new winemaker; and Geoffrey Moss MW, Lithica Wine Marketing & Gismondi on Wine contributor highlights the array of wine and food experiences in the region.