Montreal Eats: Locally made hazelnut spread and a passion turned into a business


Kelly speaks with Michele Forgione, chef and restaurateur of Vesta, Impasto, Gema, Chez Tousignant and owner of Aliment Faita Forgione about his new chocolate hazelnut spread. She also talks to Mel Mastrogiuseppe, owner of Ourson d’hiver bakery, about how she turned her passion into a business.


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