Montreal Eats: We’re talkin’ pies and meat!

Kelly chats with Nadia Pisaturo, a professional baker behind Bucky Rooster’s ‘ pies. She also talks about getting that perfect medium rare cook on meat with chef and author of Cooking Meat, Peter Sanagan.
Kelly chats with Nadia Pisaturo, a professional baker behind Bucky Rooster’s ‘ pies. She also talks about getting that perfect medium rare cook on meat with chef and author of Cooking Meat, Peter Sanagan.