Montreal Eats
Kelly Albert shows her passion for our city's joie de vivre with Montreal Eats. Each Saturday at 11am, she'll chat with restaurant owners, chefs, cookbook authors, sommeliers and bartenders. Kelly will inspire you to get cooking and baking at home and discover the best restaurants our city has to offer. This foodie will share her own successes in the kitchen, dish on the latest food trends and suggest recipes. From cooking novice to connoisseur: she's got you covered!
Want to get in touch with Kelly?
Email her at mtleatscjad800@gmail.com
Latest Audio
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Montreal Eats: Locally made hazelnut spread and a passion turned into a business
Kelly speaks with Michele Forgione, chef and restaurateur of Vesta, Impasto, Gema, Chez Tousignant and owner of Aliment Faita Forgione about his new chocolate hazelnut spread. She also talks to Mel Mastrogiuseppe, owner of Ourson d’hiver bakery, about how she turned her passion into a business. -
Montreal Eats: Pie oh my!
Kelly speaks with Jenell Parsons, the author of ‘You Wanna Piece of Me?’ about her unorthodox pie recipes. She also speaks with Lee Capatina, author of Eat Good Fat about the facts and fiction of fat -
Montreal Eats: Local Doughnuts and Brews
Kelly speaks with Tom Bountis of Mr Puffs about their holiday puffs. She also speaks with Troy Olynyk and Alex Santos of Labrosse Brewery about their locally made beers. Also, Sean Campbell and Mitch Gallo of TSN690 are getting beers named after them by Labrosse, and they join the show as well. -
Montreal Eats: Supporting local this holiday season
Kelly speaks with Paul Desbaillets of the Burgundy Lion Group about their delicious Christmas baskets. She also speaks with Rosa Moliner of Lufa Farms about how they are growing fresh local produce on our rooftops! -
Montreal Eats: Cheese plates and getting into the holiday spirit!
Kelly speaks with Abe Wornotvitzky, a food stylist who tells us how to up your cheese plate game. She also talks to chef and author Claire Tansey about enjoying the holiday season within your bubble -
MTL Eats: Holiday Gin and a Masterchef winner opens a restaurant in Montreal
Kelly talks to a Corby brand ambassador about their new gin, Monkey 47. She also speaks with the season 8 winner of Master Chef, Dino Luciano, about his new restaurant in Montreal, Le Mariachi. -
Montreal Eats: Flavorbombs and ready to eat meal boxes!
Kelly talks to Bob Blumer about his new book "Flavorbomb" and she also talks to Lino Lozza & Marie-Pier Therrien of Pret a Table -
Montreal Eats: Flavorbombs and ready to eat meal boxes!
Kelly talks to Bob Blumer about his new book "Flavorbomb" and she also talks to Lino Lozza & Marie-Pier Therrien of Pret a Table -
MTL Eats: The Paleo diet and Haitian food at Time Out Market
Kelly speaks with Ronny Joseph Lvovski about his new book and chef Paul Toussaint of Kamuy
