Montreal Eats
Kelly Albert shows her passion for our city's joie de vivre with Montreal Eats. Each Saturday at 11am, she'll chat with restaurant owners, chefs, cookbook authors, sommeliers and bartenders. Kelly will inspire you to get cooking and baking at home and discover the best restaurants our city has to offer. This foodie will share her own successes in the kitchen, dish on the latest food trends and suggest recipes. From cooking novice to connoisseur: she's got you covered!
Want to get in touch with Kelly?
Email her at mtleatscjad800@gmail.com
Latest Audio
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Montreal Eats: Traditional Italian recipes veganized and a perfect summer wine from Spain
Kelly speaks with Miriam Barroso Riccardi, Owner of La Nonna Vegane, about her traditional Italian recipes with a vegan twist. She also speaks with Dani Yoon about a lovely wine from Spain! -
MTL Eats: Smoothies without the blender and discover the refreshing Lillet Spritz!
Kelly speaks with Claudia Poulin and Dominic Dubé, Cofounders of Evive Smoothies, about some of their new products. She also speaks with Dani Yoon, Portfolio Consultant with Corby Spirit and Wine about a lovely cocktail! -
Montreal Eats: We’re talkin’ Cheese and Gin
Kelly speaks with Steve Ciaravella, co-owner of Cavallaro Marché de L’Ouest, about their amazing selection of cheeses. She also speaks with Dani Yoon, a Portfolio Consultant with Corby Spirit and Wine about some gin-based cocktails to enjoy during the summer. Sponsored by Beefeater Gin. -
Montreal Eats: Sparkling wine makes any day special!
Kelly speaks with Alexandra Daum, author of Occasionally Eggs, about her cookbook. She also speaks with Dani Yoon, Portfolio consultant for Corby Spirit and Wine, about some sparkling wine recommendations for the summer days ahead! Sponsored by Mumm Napa. -
Montreal Eats: Carbs on Carbs!
Kelly speaks with Chef Angelo Mercuri of Bacaro Pizza in Pointe-Claire about a special promotion they are running. She also speaks with Mario Di Pasquale, Owner of Boulangerie and Patisserie La Panetière about how his businesses have adapted because of the pandemic. -
Montreal Eats: summertime wine and the taste of Egypt
Kelly speaks with Bob le Chef about his new line of wines. She also speaks with Shahir Massoud, Chef and Author of Eat Habibi Eat!; a new cook book that brings the flavours of Egypt to your own kitchen. -
Montreal Eats: Mother’s Day Special!
Kelly speaks with Emma Knight, coauthor of How to Eat with One Hand, about her book and some of their favourite stories in it. She also speaks with Celia Zaurrini, Owner of Fruiterie Milano, about her Italian grocery store. -
Montreal Eats: La Pizza Week and a book celebrating Atlantic Canada!
Kelly speaks with Na’eem Adam, cofounder of La Pizza Week, about special events that are taking place this week to celebrate Pizza! She also speaks with Danielle Acken and Emily Lycopolus, authors of A Rising Tide, about their new book that celebrates Atlantic Canada. -
Montreal Eats: The Zero-Waste Chef and a new Italian restaurant in St. Henri
Kelly speaks with Anne-Marie Bonneau, the author of Zero Waste Chef about her amazing new cook book. She also speaks with Catherine Draws, the owner of Bar Bara, about her new restaurant in St. Henri that serves amazing, modern Italian food. -
Montreal Eats: MasterChef Canada & How to deal with picky eating
Kelly speaks with Marissa Leon-John, a two-time MasterChef Canada finalist, about her experience on the show and how she got into cooking. She also speaks with Sarah Remmer and Cara Rosenbloom, authors of Food to Grow On, about how to get your picky-eating kids to try different foods.
