MTL Eats: The Paleo diet and Haitian food at Time Out Market
Kelly speaks with Ronny Joseph Lvovski about his new book and chef Paul Toussaint of Kamuy
MTL Eats: The city's best vegan sushi!
Kelly speaks with MJ Guertin of Jones Cafe about her vegan selections!
Montreal Eats: Sweet treats for Halloween
Kelly talks to celebrity baker Anna Olson about her new cookbook and some of her cool recipes. Kelly also talks with Claire Tansey about some cool and creative dinner ideas for those of you who are out of ideas!
Montreal Eats: We’re talkin’ pies and meat!
Kelly chats with Nadia Pisaturo, a professional baker behind Bucky Rooster’s ‘ pies. She also talks about getting that perfect medium rare cook on meat with chef and author of Cooking Meat, Peter Sanagan.
MTL Eats: A food festival and a new cookbook to satisfy your sweet tooth
Kelly talks to Jennifer Crawford, Master Chef Canada champion, about the Devour food festival. She also speaks with Jenna Hutchinson and Ashley Kosowan about their new cook book called Jenna Rae Cakes
MTL Eats: A Montreal staple is expanding across the province!
Kelly talks to the marketing director of Boustan, Georges Alexandar about another Boustan restaurant opening up and also speaks with Michael Hunter, who wrote The Hunter Chef.
MTL Eats: Vegan food reimagined!
Kelly speaks with Doug McNish, chef and author of The Classics Veganized joins the show to talk about his new cook book that features recipes for Vegan comfort food. She also speaks with one of the co-owners of Local 75 in NDG, “Bully” Gravel about how he’s adapted since the new restrictions have been put in place.
MTL Eats: Bouncing back from the pandemic and the perfect frozen treat for today!
Kelly talks to Kim Lallouz, Chef at Le Bird Bar, Resto Bar Monsieur, Hen Den and Restaurant Dumac who tells us how the pandemic has impacted her business, and how she is trying to bounce back with a new restaurant. She also speaks with Kimberley Walker of Crème Glacée Walkers.
MTL Eats: Authentic Haitian cuisine and Chuck Hughes’ life changing experience
Kelly talks to the owners of Kwizinn, Michael Lafaille and Claudia Fiorilli, a new Haitian restaurant in Verdun. She’s also joined by Chef Chuck Hughes who talks about his new TV show that is so much more than just a regular cooking show.
MTL Eats: A modern take on Indian food and Roman style pizzas!
Kelly talks to Atul Kapoor, one of the co-founders of Spice Bros about their new location in Ville St Laurent. She also talks to Federico Martino of Knead Mtl who makes custom Roman style pizzas.