MTL Eats: Brownie recipes and a whiskey lesson!
Kelly talks to Juliette Brun of Juliette & Chocolat who gives up some of her brownie secrets and also speaks with Davin de Kergommeaux, author of The Definitive Guide to Canadian Distilleries to talk Canadian made booze!
Montreal Eats: The tastes of Vietnam and the Caspian region
This week on Montreal Eats, Kelly talks to Troy Nguyen, one of the managing partners for PETIT SAO. She also speaks with Erin Mahoney, the chef and owner of her new restaurant, Restaurant Joon
Montreal Eats: A hot new restaurant showcasing Caribbean and Haitian flavours
Kelly talks to chef Paul Toussaint of Kamuy and also Dimitri Antonopoulos, VP of Restaurant Marketing at Groupe Antonopoulos about a brand new food festival!
Supporting local is more important than you think
Kelly talks to food writer Erik Leijon about local restaurants that are open that you could grab a bite from and also gives out an amazing cocktail recipe!
Cooling off with cocktails and ice cream!
This week Kelly talks to Ashley Tower of Montreal Craft Cocktails who has a cocktail mix delivery service who can quench your cocktail thirst. She also speaks with Sonya Sammut, owner and founder of Sachere Desserts who has an unbelievable selection of treats to satisfy your sweet tooth!
Summertime market shopping and gourmet salads at home!
This week on Montreal Eats we’re talking about the Marché de l’Ouest and salads with the Wolfe sisters of Mandy’s Salads!
Summertime market shopping and gourmet salads at home!
This week on Montreal Eats we’re talking about the Marché de l’Ouest and salads with the Wolfe sisters of Mandy’s Salads!
Montreal Eats: Spice Island Cultural Day
Gemma Raeburn-Baynes joins the show to tell us about Spice Island Cultural Day and Timeout Market is open again! Didier Souillat gives us the info.