Michele Forgione, Chef and restaurateur of Vesta, Impasto, Gema, Chez Tousignant & Owner and Ambassador of Aliment Faita Forgione joins Montreal Eats to discuss what restaurants in the city are doing about the Coronavirus.
Cofounder of Yumi Organics and dietician Zoey Li joins the show to introduce us to a new and delicious twist on your oatmeal and Kat Romanow, Jewish Food Historian & Founder, Fletchers Montreal joins Kelly and Shaun to talk about a sweat try that's a must-try!
Chef Atena Barforoushi joins Montreal Eats to discuss some new Iranian flavors you'll want to try and Chloé Robillard, Founder & Head Research Chef of CHLOE ROBI LAB joins the the show talk about how food can be sustainable and why it's so important.
Julie Martel from Montreal en Lumiere joins Montreal Eats to talk about all of the goodies you can taste as this event and Joseph Zeppilli, CEO Bad Monkey Popcorn & Fabio Zeppilli, COO of Bad Monkey Popcorn joins the show to give us an update on their expansion across Eastern Canada!
Angelo Mercuri, Chef at Bacaro Pizzeria joins Montreal Eats to discuss if the citrus fruit does indeed belong on an Italian pie and Maureen David and Alex Mikus of 1769 Distillery joins the show to talk about making gin in our city.
Kelly and Shaun discuss their favorite Super Bowl snacks and take your calls and cofounder of La Poutine Week Na'eem Adam joins Montreal Eats to discuss a poutine that you may want to keep your eye on this week!