Carl Sexton, co-founder of Pizza Bros & Patrick Dogniaux, his business partner joins Montreal Eats to talk about how the Pizza Bros are making a mark in a competitive food market and Alexandre Besnard, founder of A5 hospitality & behind Le Cathcart is here to talk about a delicious new food hall in town!
Benoît Beauséjour-Savard from Brasserie 701and Kyo’s General Director joins Montreal Eats to give us a taste of fine dining on a budget and Vanessa Ishmael, owner of Logan Petit Lot introduces some delicious nut butters!
Nick Saltarelli, Jake Karls, Leslie Karls Saltarelli of Mid-Day Squares joins Montreal Eats to deliver some big news AND we discuss Which Montreal food halls reigns supreme with Erik Leijon of the Montreal Gazette and The Cult!
On this episode of Montreal Eats, we take you back to some of our favorite interviews, such as the guys from Bistro Nolah in the West Island and of course the mother-daughter duo, Victoria and Gillian, from Real Butter Bakery!
For this week's episode, we take a look back at some of our favorite interviews from 2019, including Chef Mary Berg from Mary's Kitchen Crush and New York Times food columnist Alison Roman!
Laura Girolami, Yum Creations and Fanny Gauthier, cocktail guru and her daughter, Ines 14 year-old chef join Montreal Eats to spice up your holiday!
Don Hudson, Chef and Melanie Des Lauriers, co-owners, Ta-Pies joins Montreal Eats!
Ari Schor and Pablo Schor, Brothers and co-owners of Beba joins Montreal Eats to discuss their hidden gem!
Natalie Nguyen, winner of The Big Bake Holiday Edition joins Montreal Eats to talk about her experience on the show and gives her best advice to give your cakes a little more flare!
Founder of Pack It Up Sylvain Letellier joins Montreal Eats to discuss a new idea you may want to consider for this gift giving season.