Helping you through Dry January & a unique way to support local restaurants!
This week on Montreal Eats, Kelly Albert speaks with Genna Woolston, cofounder of Silver Swallow Luxury Kombucha about Dry January! And, with restaurants closed, Dave Rose from Brunette shares how you can support them.
This week on Montreal Eats, Kelly Albert and Jaime Damak, Je suis une maman blogger, share how you can get creative and spread holiday cheer with unique cheese platters. And, give the gift of Caribbean flavours with gift baskets from the Living Legends Marketplace.
This week on Montreal Eats, Kelly Albert speaks with Gabrielle Panaccio from Bar Le Lab about cookies and cocktails to benefit the Food Banks of Quebec! And Lea Messier, Spirits Portfolio Brand Ambassador from Dandurand Group shares a recipe using a chocolate liquor that is great for the holiday season!
This week on Montreal Eats, Kelly Albert speaks with Nathalie McDuff about vinegars made from brown sugar. And, fine wine expert Daniel Whalen shares his three top wines to try or give as gifts this holiday season!
This week on Montreal Eats, Kelly Albert speaks with Mahmoud Chahrour, Franchise Director of Piri Piri. And, Noor Murad, Author of Shelf Love shares the staples you should have in your pantry and how you can learn to love them.
This week on Montreal Eats, Kelly Albert discusses yogurt recipes with Jenny Chiasson, the Associate Director of Brand Experience Canada for Liberte Yogurt. And celebrating vegetables with Shira Blustein and Brian Luptak, coauthors of Acorn: Vegetables Re-Imagined
This week on Montreal Eats, Kelly Albert speaks with Doha Skaf, the co-owner of Cafe Bodega in Griffintown. And, Nathalie Gavita from Patisserie Lasalle discusses their superb cakes and long family history!
This week on Montreal Eats, Kelly Albert speaks with George Karaglanis, the new owner of Portuguese rotisserie, Romados. And Sharon Nelson from the Jamaica Association of Montreal discusses the monthly Dutch Pot Brunches to celebrate Jamaican cuisine.
This week on Montreal Eats, Kelly Albert speaks with Christian Ventura about the 8th Annual Montreal Vegan Festival and small changes to eat more plant-based. And, Chef and author, Trish Magwood discusses easy, seasonal recipes from her new cookbook, My New Table.