Kelly Albert chats with Master preserver & pastry chef, Camilla Wynne about making your own jams and jellies. There are so many different ways to use them beyond spreading them on toast. And, Dani Yoon, Portfolio Consultant with Corby Spirit and Wines shares the interesting origin story of Monkey 47 - a unique gin!
Kelly speaks with Claudia Poulin and Dominic Dubé, Cofounders of Evive Smoothies, about some of their new products. She also speaks with Dani Yoon, Portfolio Consultant with Corby Spirit and Wine about a lovely cocktail!
Kelly speaks with Steve Ciaravella, co-owner of Cavallaro Marché de L’Ouest, about their amazing selection of cheeses. She also speaks with Dani Yoon, a Portfolio Consultant with Corby Spirit and Wine about some gin-based cocktails to enjoy during the summer. Sponsored by Beefeater Gin.
Kelly speaks with Alexandra Daum, author of Occasionally Eggs, about her cookbook. She also speaks with Dani Yoon, Portfolio consultant for Corby Spirit and Wine, about some sparkling wine recommendations for the summer days ahead! Sponsored by Mumm Napa.
Kelly speaks with Chef Angelo Mercuri of Bacaro Pizza in Pointe-Claire about a special promotion they are running. She also speaks with Mario Di Pasquale, Owner of Boulangerie and Patisserie La Panetière about how his businesses have adapted because of the pandemic.
Kelly speaks with Bob le Chef about his new line of wines. She also speaks with Shahir Massoud, Chef and Author of Eat Habibi Eat!; a new cook book that brings the flavours of Egypt to your own kitchen.
Kelly speaks with Emma Knight, coauthor of How to Eat with One Hand, about her book and some of their favourite stories in it. She also speaks with Celia Zaurrini, Owner of Fruiterie Milano, about her Italian grocery store.
Kelly speaks with Na’eem Adam, cofounder of La Pizza Week, about special events that are taking place this week to celebrate Pizza! She also speaks with Danielle Acken and Emily Lycopolus, authors of A Rising Tide, about their new book that celebrates Atlantic Canada.
Kelly speaks with Anne-Marie Bonneau, the author of Zero Waste Chef about her amazing new cook book. She also speaks with Catherine Draws, the owner of Bar Bara, about her new restaurant in St. Henri that serves amazing, modern Italian food.