Kelly speaks with Mark Kashetsky of Distribution Alimentaire AMCO about his home delivery service. She also speaks with Eric Ku of Dobe and Andy who tells us what specials they have planned for Super Bowl Sunday and the Lunar New Year.
Kelly speaks with Sarah Grossman, coauthor of The Living Kitchen, about preparing meals for loved ones suffering from cancer. She also speaks with Jonathan Olszensky of Distillerie Noroi about their alcohol-free spirits.
Kelly welcomes back Mélanie Des Lauriers of Ta Pies to the show and she tells us about how she has adapted her business to run through the pandemic. She also welcomes Hanna Hajilo of A La Table to the show to tell us how to make the perfect grazing board.
Kelly speaks with Michele Forgione, chef and restaurateur of Vesta, Impasto, Gema, Chez Tousignant and owner of Aliment Faita Forgione about his new chocolate hazelnut spread. She also talks to Mel Mastrogiuseppe, owner of Ourson d’hiver bakery, about how she turned her passion into a business.
Kelly speaks with Tom Bountis of Mr Puffs about their holiday puffs. She also speaks with Troy Olynyk and Alex Santos of Labrosse Brewery about their locally made beers. Also, Sean Campbell and Mitch Gallo of TSN690 are getting beers named after them by Labrosse, and they join the show as well.
Kelly speaks with Paul Desbaillets of the Burgundy Lion Group about their delicious Christmas baskets. She also speaks with Rosa Moliner of Lufa Farms about how they are growing fresh local produce on our rooftops!