New Book Features Your Favourite COVID Cooking
Raise your right oven mitt if you’ve spent more time in the kitchen since COVID started? Lift your ladle if you tried a sourdough starter? There’s no question self isolation and working from home has turned more of us into budding chefs.
To that end, the library services team at Okanagan College is creatively cooking up a way for you to engage your culinary chops for a good cause.
Entries are now open for What We Cooked: A Compilation of Recipes During COVID Times cookbook. Organizers are inviting OC employees, students, alumni and the community to submit the recipes that have proven to be staples throughout the pandemic.
Submissions will be accepted until September 30 and finalized recipes will be reviewed in early October. The book will be available to buy in December…just in time for Christmas. All proceeds will go towards the Okanagan College Students’ Unions and Association, supporting initiatives around food security and on-campus student food banks.
To enter your recipe, click HERE!