B.C. Food and Wine Radio

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Heard weekly on the BC Food and Wine Radio Network, Anthony and Kasey set the table for the weekend, pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine. Among the many guests who have joined Anthony and Kasey on B.C. Food and Wine Radio are: Gordon Ramsay, Piero Antinori, Paul Draper, Aurelio Montes, Peter Gago, Miguel Torres, John Bishop and Rob Feenie.

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    B.C. Food and Wine Radio: November 26, 2020

    This week, Tony and Kasey celebrate holiday entertaining in your bubble with food and wine ideas for this year’s smaller feast.
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    B.C. Food and Wine Radio: November 19, 2020

    This week, JS Dupuis, beverage manager of Homer Street Cafe joins us with cocktails for our holiday bubble; Ann Sperling, winemaker and crush junkie talks about Sperling Vineyards collaboration with Guy LaFleur and their “60” sparkling wine; we speak to Ross Wise MW about how Okanagan will look like in 2050 and Tony chooses 4 wines you’ll want to buy with your neighbours.   
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    B.C. Food and Wine Radio: November 12, 2020

    This week, we get a Covid protocol update at restaurants, hotels, and wineries: we speak with Globe and Mail restaurant critic Alex Gill; Bartier Bros winemaker Michael Bartier; Ingrid Jarrett, the President and CEO of the BC Hotel Association and Ian Tostenson, President and CEO of the BC Restaurant Association.
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    B.C. Food and Wine Radio: November 5, 2020

    This week, we get a harvest and restaurant update from Mt Boucherie VP Craig McCulloch; Culmina brand manager Jody Leveque recommends wine gifts for the holidays; we tell you about a new Italian in town and we head to the Watermark Beach Resort for fall and winter deals.
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This show contains content and does not in any way reflect the position of Bell Media.