B.C. Food and Wine Radio

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Heard weekly on the BC Food and Wine Radio Network, Anthony and Kasey set the table for the weekend, pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine. Among the many guests who have joined Anthony and Kasey on B.C. Food and Wine Radio are: Gordon Ramsay, Piero Antinori, Paul Draper, Aurelio Montes, Peter Gago, Miguel Torres, John Bishop and Rob Feenie.

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    B.C. Food and Wine Radio: July 23, 2020

    This week, we’re back at the Osoyoos Watermark Resort with Stuart Hart: we’re joined by winemaker Val Tait and business manager Navi Gill from Gold Hill, then we’re off to visit Phantom Creek’s CEO Santiago Cilley to discuss winery highlights; we catch up with Michael Bartier to taste his 2019 career vintage followed by a flight of French Door wines by Pascal Madevon, consulting winemaker.
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    B.C. Food and Wine Radio: July 16, 2020

    Today, it’s the Grape Escape at the Osoyoos Watermark Resort with Stuart Hart: we discuss Hester Creek food and wine with chef Adair Scott and winemaker Mark Hopley; speak with Steve Moriarty about premium wines at Save-On-Foods; join Road 13 winemaker Barclay Robinson to talk about sparkling Chenin Blanc and we taste Le Grand Vin with Caroline Schaller from Osoyoos Larose.
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    B.C. Food and Wine Radio: July 9, 2020

    This week, we’re back at Unsworth Vineyards for the Grape Escape in Cowichan to speak with the Turyk family and winemaker Dan Wright; we discuss tourism and the 2020 Cowichan Wine Festival with Jill Nessel and head to the Emandare Vineyard & Guesthouse to taste wines with Mike Nierychlo; speak with Steve Moriarty about Save-On-Foods ace winery teams on Vancouver Island and take a private wine country tour with Kyara Kahakauwila, owner of L.A. Limousines.
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