B.C. Food and Wine Radio

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Heard weekly on the BC Food and Wine Radio Network, Anthony and Kasey set the table for the weekend, pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine. Among the many guests who have joined Anthony and Kasey on B.C. Food and Wine Radio are: Gordon Ramsay, Piero Antinori, Paul Draper, Aurelio Montes, Peter Gago, Miguel Torres, John Bishop and Rob Feenie.

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    B.C. Food and Wine Radio: October 15, 2020

    This week, we’re on location at Therapy Vineyards with host Mike Boyd, La Stella winemaker Severine Pinte, Richard Da Silva proprietor and vigneron of Da Silva Winery and Christa-Lee McWatters, GM of Five Vines.
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    B.C. Food and Wine Radio: October 7, 2020

    This week, we’re on location at Therapy Vineyards with owner Mike Boyd, winemaker Jacq Kemp, Poplar Grove’s CEO Tony Holler and F & B manager Michael Ziff. Steve Moriarty from Save-On-Foods joins us to talk about Thanksgiving wines and winemaker Severine Pinte pours Le Vieux Pin.
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    B.C. Food and Wine Radio: September 30, 2020

    This week, Craig McCulloch VP of Mt Boucherie winery hosts the BC Food + Wine show to showcase Rust & Co’s GM Jesse Harnden, viticulturist Brett Thiessen and co-founder and proprietor of Kitsch, Ria Kitsch.
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    B.C. Food and Wine Radio: September 23, 2020

    This week, we’re on location at Mt Boucherie’s stunning new winery in Kelowna to talk to VP Craig McCulloch, GM Jesse Harnden, winemaker Jeff Huntertmark, and Chef Dan Carkner. We also interview Save-On-Foods wine director Steve Moriarty, Grant Stanley, winemaker of Spearhead, CEO Tony Stewart and Chef Roger Sleiman from Quails’ Gate Winery.
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