B.C. Food and Wine Radio

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Heard weekly on the BC Food and Wine Radio Network, Anthony and Kasey set the table for the weekend, pointing you to great wine buys, the best in restaurant dining and all things connected to food and wine. Among the many guests who have joined Anthony and Kasey on B.C. Food and Wine Radio are: Gordon Ramsay, Piero Antinori, Paul Draper, Aurelio Montes, Peter Gago, Miguel Torres, John Bishop and Rob Feenie.

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    B.C. Food and Wine Radio: July 9, 2020

    This week, we’re back at Unsworth Vineyards for the Grape Escape in Cowichan to speak with the Turyk family and winemaker Dan Wright; we discuss tourism and the 2020 Cowichan Wine Festival with Jill Nessel and head to the Emandare Vineyard & Guesthouse to taste wines with Mike Nierychlo; speak with Steve Moriarty about Save-On-Foods ace winery teams on Vancouver Island and take a private wine country tour with Kyara Kahakauwila, owner of L.A. Limousines.
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    B.C. Food and Wine Radio: July 2, 2020

    Today, it’s the Grape Escape in Cowichan at Unsworth Vineyards: we divulge the Unsworth winery sale with owner Tim Turyk and discuss new wine releases with Chris Turyk and winemaker Dan Wright; we’re joined by Enrico GM Lorin Inglis and vineyard manager Simon Spencer to talk about new plantings; then we’re off to the spectacular Blue Grouse tasting room with owner Paul Brunner and winemaker Bailey Williamson followed by the Rocky Creek Vineyards father/daughter winemaker team of Mark and Robin Holford.
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    B.C. Food and Wine Radio: June 25, 2020

    This week, we’re on location at Save-On Foods North Vancouver with wine director Steve Moriarty and corporate chef Ryan McDonald to sip Okanagan wines from the View Winery and Dirty Laundry Vineyards.
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    B.C. Food and Wine Radio: June 18, 2020

    This week, we check out Save-On-Foods' new offerings of wines and ciders, speak to the GM at Spirit Ridge Resort about their $5.2 million renovation, announce the collaboration fo Bartier Bros and France's Boutinot Wines and head to the Watermark Beach Resort to sit on the shore and contemplate dinner in a gourmet kitchen.
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