Recipe: Sautéed shrimp in the best Bone Dust Ever!

This recipe is 2 parts!

Recipe for Bone Dust:


  • 1/2 Cups paprika
  • 1/4 Cups chili powder
  • 3 tablespoons salt
  • 2 tablespoons ground coriander
  • 2 tablespoons garlic powder
  • 2 tablespoons granulated white sugar
  • 2 tablespoons mild indian curry powder
  • 2 tablespoons dry hot mustard powder (keen's or coleman's)
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon dried basil
  • 11 tablespoon dried thyme
  • 1 tablespoon ground cumin
  • 1 tablespoon cayenne



In a large bowl, mix all ingredients together. Transfer to a tightly sealed container and store in a cool, dry place for up to 6 months.

Bone Dust Shrimp:


  • I bag of frozen jumbo raw shrimp (peeled)
  • 1/4 to 1/2 cup of Olive oil (eyeball it for how much shrimp in pan and how much oil you want for bread dipping!) 
  • Bone dust
  • Crushed chili peppers (if you like heat!) 
  • Baguette for dipping


  1. Add olive oil to pan over medium heat 
  2. Add shrimp and a healthy sprinkling of bone dust. (To preference)
  3. Sauté and mix until shrimp is no longer pink 
  4. At end add teaspoon of minced garlic (I use jar garlic)
  5. Sprinkle chilies on top if using
  6. Put shrimp and all the delicious infused oil from the pan into a big bowl and serve. The bone dust flavored oil at the bottom is amazing to dip baguette slices into! YUM! Enjoy!