Ice Cream Bread


  • 2 cups ice cream softened
  • 1 1/2 cup self-rising flour
  • 1/2 cup rainbow sprinkles
  • 1/2 cup addins optional



  1. Remove Ice cream from the freezer and let warm up to very soft serve consistency.
  2. Preheat the oven to 350ºF. Spray a 9×5 bread pan with pan spray, set it aside.
  3. Once you have your ice cream to a very soft serve consistency add the ice cream to a bowl. Stir the flour into the ice cream until well combined.
  4. Pour the mixture into the bread pan and spread it so the top is flat.
  5. Top it off with the sprinkles.
  6. Bake it for 40-45 minutes until a toothpick comes out clean when stuck into the middle of the bread.
  7. Allow the bread to cool on a cooling rack for 10-15 minutes.
  8. Slice the bread and for an extra treat serve it with your favorite ice cream