Pretzel Chicken, Bacon and Avacado Salad

INGREDIENTS

2 eggs beaten
1 pound boneless chicken tenders
1 cup finely crushed salted pretzel twists
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/4-1/2 teaspoon cayenne pepper
kosher salt and black pepper
extra virgin olive oil, for brushing
6 cups mixed greens
1 cup cherry tomatoes, halved
1/2 cup shaved parmesan
1-2 avocados, diced
4 slices cooked thick cut bacon, crumbled

HONEY MUSTARD DRESSING

1/4 cup extra virgin olive oil
1/4 cup honey
juice of 1 lemon
3 tablespoons dijon mustard
2 tablespoons tahini
2 tablespoons apple cider vinegar
1/2 teaspoon cayenne pepper