August 1 - Richmond Station
Chef Carl Heinrich is on a mission to eliminate tipping at restaurants and implement a service fee, which will will help millions of Canadians in the hospitality industry through good times and bad times. It is a push for policy reform in one of the hardest hit industries during Covid- the hospitality industry. He joins Ted to discuss.
Sean Speer, fellow-in-residence at the Public Policy Forum Matthew John, COO of Crestview Strategy
Up-and-Coming Toronto Researcher Earns Award for Addressing Sensory Experiences for Children and Youth with Special NeedsWe talk to Nikkie To - recipient of the Mitacs Award for Outstanding Innovation — Masters and a recent Master of Inclusive Design graduate at OCAD