ESS: How two Ontario chefs are rejigging the local fishing supply chain
Two chefs turned fishmongers are working to build alternative supply chains around local catch from the Great Lakes. Matt Taylor and Jon Klip, chefs and co-founders of Affinity Fish, describe to Evan what this means. Listen to The Evan Solomon Show podcast on the iHeart radio app, Apple Podcasts, Spotify, or wherever you listen to your podcasts. Follow us on Twitter at @EvanSolomonShow.