Exponential: Lisa Taylor, author of “The Talent Revolution”
This week on Exponential, as our population ages, we are staying at work longer. But, while 60 may be the new 50, many of the myths about older workers persist. That’s, in part, what Lisa Taylor is setting out to challenge, in her work as a consultant, and with her new book, The Talent Revolution.
When did "woke" become a derogatory term used by the right-wing?
Guest: Mark McEwan. Chef/Proprietor of Bymark, One, Fabbrica, Diwan and McEwan Foods. Author of Great Food at Home and Rustic Italian. Head Judge on Top Chef Canada.