NASHVILLE KAT'S RECIPE!
Holiday Cheesy Pineapple Casserole
20 ounces crushed pineapple, drained
20 ounces pineapple chunks, cut each in half, drain and reserve ¼ cup juice
6 tablespoons flour
½ cup sugar
2 cups grated sharp white cheddar
40 Ritz crackers, crushed
½ cup salted butter, melted
In a crock pot, 2-hours on high OR oven to 350. Combine flour, sugar, cheese, juice and pineapple. Pour in deep dish pie plate or a 1 ½ qt casserole. Mix crumbs and butter then sprinkle over. Bake 35 minutes or until the top is golden brown.
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